普洱茶的年份是茶好壞的一個很重要的標準，所以識別普洱茶的年份是一個很重要的知識。普洱茶自身的品質重要，但是普洱茶倉儲的年份也是很重要的，倉儲越久普洱茶的品質越好（前提是存放在專業(yè)茶倉，倉儲中不得產(chǎn)生霉變或者受到其它因素影響）
The year of Pu’er is an important standard to judge quality, so identifying its year is a crucial common sense. The quality of Pu’er is important, while the storage year is also vital. The longer the storage of Pu’er, the better the quality. (The premise is that Pu’er is stored in professional tea warehouse without mold or being influenced by other factors).
普洱茶屬于越陳越香的茶類，因此現(xiàn)今有人以標榜普洱的年份為榮，追求年限長久的普洱老茶，普洱茶這就涉及到如何辨別普洱茶陳期，以下的方法可供普洱茶友參考：
Pu’er is a kind of tea being better with time, so many people feel proud of flaunting the year of Pu’er and they always pursue aged Pu’er with long history. This issue involves how to identify the year of Pu’er and below methods are for reference:
1、1950年之前：這個時期稱為“古董茶”如百年宋聘號，同興貢餅，同慶號，同昌老號，宋聘敬號。通常都有一張糯米紙，印上名稱，就是“內(nèi)飛”。
1. Before 1950: the tea before this time is called as “antique tea” such as Centurial Songpin, Tongxinggong Cake, Tongqing, Tongchang and Songping, etc. In general, this is a wafer for these tea and it’s printed with name, which is called as “Neifei”.
2、1950年～1968年：所謂“印級茶品”，也就是包裝紙上，“茶”字以不同顏色標示，紅印為第一批，綠印為第二批，黃印為第三批。
2. 1950~1968: “imprinted tea” means that “tea” is labelled with different colors. Red imprinting is the first batch, green imprinting is the second batch and yellow imprinting is the third batch.
3、1968年之后：此時茶餅包裝不再印上“中國茶葉公司”字號，改由各茶廠自行生產(chǎn)，統(tǒng)稱“云南七子餅”，如：雪印青餅，73青餅，大口中小綠印，小黃印等……
3. After 1968: at this time, the package of tea cake is no longer printed with “Chinese Tea Company”. They are manufactured by each tea factory and collectively known as “Yunnan Qizi Cake”, including Xueyin Green Cake, 73 Green Cake, Medium and Small Green Imprinting, Small Yellow Imprinting, etc.
4、2019年開始：老同志綠色方圓系列茶品重新定義：99克普洱；統(tǒng)一茶餅茶磚規(guī)格，1小盒包裝為99克/餅或磚，5餅或磚為1大盒，6大盒為1件規(guī)格。包裝印有99克普洱最新標志。
4. Since 2019: Old Comrade Green Fang Yuan series are redefined: 99g Pu’er; specifications of tea cake and tea brick are unified, 1 small box is 99g/cake or brick, 5 cakes or bricks are 1 large box, 6 large boxes are 1 piece. The package is printed with the newest symbol of 99g Pu’er.
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另外，品茗、辨識普洱茶時需注意有關于“清、純、正、氣”四個點
Besides, it’s necessary to notice four features when tasting and identifying Pu’er, namely “freshness, purity, normality and odor”.
一、?清：聞其味；味道要清，沒有霉味。
二、?純：辨其色；茶色如棗，沒黑如漆。
三、?正：存其位；存放干倉，沒有潮濕。
四、?氣：品其湯；回味溫和，沒有雜味。
1. Freshness: smell taste; the taste should be fresh without mold.
2. Purity: distinguish color; the color should seem as jujube instead of being as black as paint.
3. Normality: store position; store in dry warehouse without humidity.
4. Odor: taste liquor; mild aftertaste without foreign flavor.
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今天，您喝茶了嗎？
Did you have tea today?
茶
茶是好東西，更何況是每天聆聽音樂3萬秒的快樂普洱！
Tea is a good thing, not to mention the joy of Pu er, which is listening to music for 30 thousand seconds everyday.
